PatisTito Garden Café

Patis Tito Garden Cafe is undergoing extensive renovation from April until the end of 2018 to provide you with a more delightful customer experience. We look forward to serving you again in January 2019. Please watch out for updates on our progress.

PatisTito Garden Café is your destination for a memorable encounter with Philippine culture through Filipino food in our unique version of a Filipino home. Using only fresh and locally sourced ingredients, we serve slow-cooked meals within a verdant garden nurtured for almost 25 years. 

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Filtering by Tag: Banga

Salt Banga

The best salt in the world for me is Philippine Sea salt as it is local, purely organic, full of minerals needed for health, and I only use this salt in cooking food in PatisTito Garden Café. The terra cotta containers are perfect for salt as it is porous & allows air to breathe in and out of its container, preventing the salt from turning into water again.

These Philippine hand-made terra cotta containers called "Banga" are kiln fired & handmade for centuries. It is traditionally used as vessels for salt, salted fish (bagoong), vinegar-making (fermentation) & meat or fish before the invention of the refrigerator. It's making an awesome comeback as pots for plants today.

Email us at patistito@gmail.com or call/text us at +63927-308-5339, +63906-443-9092, (049) 543-5971

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