PatisTito Garden Café

285 Brgy. Sta Cruz (Putol), San Pablo City, Laguna, Philippines, +63(927)308-5339, +63(906)443-9092, (049)543-5971, patistito@gmail.com

PatisTito Garden Café is your destination for a memorable encounter with Philippine culture through Filipino food in our unique version of a Filipino home. Using only fresh and locally sourced ingredients, we serve slow-cooked meals within a verdant garden nurtured for almost 25 years. 

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Patis on Patis and the Salad Bowl of the Philippines

The La Trinidad Trading Post is the drop off point of freshly harvested fruits and vegetables grown in La Trinidad, Benguet. An early afternoon drive to the Trading Post can take an hour from Baguio City. As you are surrounded with maybe tons of different types of crops in a roofed area nearly the size of a football field, the interaction among traders murmur against the collective sound of sweeping footsteps, rustling sacks, cart wheels and warm chatter with faint laughter. 

You will pass through Binalonan, Pangasinan as you descend back to Manila before reaching TPLEX. On the side of the highway, locals vend fish sauce or patis that is properly prepared by fermenting fish using "banga" without using a drop of salt to create this delectable condiment incomparable to those manufactured commercially. This town does not only sell patis originating from neighboring towns in Pangasinan but also bagoong and vinegar.

Patis on patis.

This company's logo bears their process in making bagoong which is fermenting fish in a banga. 

Bottles and jugs of different types of vinegar are found along the highway in Binalonan, Pangasinan. 

Patis Tito Garden Cafe is open for RESERVATIONS ONLY (Please call or text at least one day ahead) .
Email us at patistito@gmail.com or call/text us at +63927-308-5339, +63906-443-9092, (049) 543-5971
for reservations or other inquiries. 

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