PatisTito Garden Café

285 Brgy. Sta Cruz (Putol), San Pablo City, Laguna, Philippines, +63(927)308-5339, +63(906)443-9092, (049)543-5971, patistito@gmail.com

PatisTito Garden Café is your destination for a memorable encounter with Philippine culture through Filipino food in our unique version of a Filipino home. Using only fresh and locally sourced ingredients, we serve slow-cooked meals within a verdant garden nurtured for almost 25 years. 

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Salt Banga

The best salt in the world for me is Philippine Sea salt as it is local, purely organic, full of minerals needed for health, and I only use this salt in cooking food in PatisTito Garden Café. The terra cotta containers are perfect for salt as it is porous & allows air to breathe in and out of its container, preventing the salt from turning into water again.

These Philippine hand-made terra cotta containers called "Banga" are kiln fired & handmade for centuries. It is traditionally used as vessels for salt, salted fish (bagoong), vinegar-making (fermentation) & meat or fish before the invention of the refrigerator. It's making an awesome comeback as pots for plants today.

Patis Tito Garden Cafe is open for RESERVATIONS ONLY (Please call or text at least one day ahead) .
Email us at patistito@gmail.com or call/text us at +63927-308-5339, +63906-443-9092, (049) 543-5971
for reservations or other inquiries. 

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